Food School Calendar

Hello Friends:

Today we announce our food-school calender through the year. Thanks to all of those that have shown support for our program to this point. As you scan the dates, a few things to remember while pondering your classes:

1. RSVP’s are greatly appreciated prior to classes
2. You can RSVP and/or send inquiries to ssatterfield@harrisclark.com
3. Spaces are not reserved unless we’ve received payment or have credit card information on file
4. Each “student” gets to take home some portion of the days lesson (usually in the form of a tasty treat) and goods purchased from the class receive 15% discount
5. Classes will almost always be on Sunday
6. Discounts are available for those interested in 3 or more classes
7. Finally, if you or anyone you know is interested in teaching a class, we’d love to hear from you

Harris & Clark Food School Calendar

Sunday Oct 28, 2007 2pm 2nd Helping: Grass-fed beef Cooking Demo & Lecture w/ Carolyn BradleySunday October 14
Grass-Fed Beef w/ Carolyn Bradley $20
• Lecture on grass- fed beef
• Examine the marbling and composition of meat
• Taste the enhanced flavor of grass-fed beef
• Leave with recipes, and 1 pound of North Carolina ground beef


Sunday Nov 4, 2007
3pm Sweet Pockets Cupcakes w/ Lennie King
• Cupcakes w/ Lennie King of Sweet Pockets $20
• Learn recipes for Atlanta’s best cupcake
• Lennie has been featured in the Sunday Paper, Go City Kids, and Daily Candy for her tasty treats
• Learn to use a pipe bag to make decorative and elegant finishes to cupcakes
• Leave with your own tasty “sweet pocket”
• All Kids under 12 $10 admission


Sunday Nov 11, 2007 2pm Gloriosa Entertains w/ Keith Robinson
If you find entertaining intriguing or frightening this is the perfect class
• Easy Holiday Entertaining w/ Keith Robinson President of Gloriosa Style
• Keith will show you how to build platters, floral arrangements in under 30 min
• Leave with your own personal floral centerpiece

Sunday Nov 18, 2007 2pm Souper Class w/ Jenny Levison
• Homage to soup season with Jenny Levison, Atlanta’s Soup Queen
• Jenny will walk us through soup making start-finish
• Leave with recipes and a pint of your own soup after class

Sunday Nov 25, 2007 2pm Sushi Start to Finish w/ Jimmy Meas
• Learn sushi from one of Atlanta’s Best
• Executive Sushi Chef Meas of Here to Serve You Restaurants (Prime, Twist, Shout, Strip, Posh, etc)
• Smoked salmon, assorted sashimi and Sushi

Sunday Dec 2, 2007 2pm Tea Tasting w/ Brandi Barnes
Tea pairings for your Holiday Season
Tea with brunch? sounds easy.
Iced tea with lunch? done.
A cup of tea after dinner? already brewed.
A marTEAni for a cocktail? now that’s a party!
Join Brandi Barnes of just add honey and learn what teas to serve for any of your holiday events.
Enjoy sampling custom blended teas and learning the lingo while enjoying light bites.
Guests will leave with a goody bag of teas, recipes, and much more

Sunday Dec 9, 2007 2pm Food & Wine for the Holidays w/ Stephen Satterfield
Sunday December 9 2:00PM-4:00PM
Food & Wine for the Holidays w/ Stephen Satterfield $25
• What to serve during Holiday dinners
• Good and not so good examples of food and wine pairings
• Taste 3 reds and 3 whites from boutique wineries from around the world
• Take home a journal of Stephen’s tasting notes, recipes, and pairings from the day

Sunday Jan 6, 2008 2pm Slow Foods Potluck

Sunday January 6,2008
Slow Foods Potluck 1:00
• Harris & Clark Welcomes the Atlanta Chapter of the worlds largest eco-gastronomic organization
• This is the only members only event Slow Foods hosts, but those seriously interested in joining are welcome

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