Celebrate Hispanic Heritage Month with Personal Chef Bren Herrera, Saturday, September 27th

Please join us as we celebrate Hispanic Heritage Month by indulging in Chef Bren Herrera’s delicious Latin Cuisine. We will kick off the evening’s celebration with a refreshing star anise lemonade cocktail. Chef Bren will then show us how to make mouth watering fish tacos with only the freshest ingredients. The fish tacos will be coupled with an authentic creamy guacamole sauce and pineapple salsa. Is your mouth watering yet? There will also be a Latin Food & Culture Trivia Quiz at the end of the class, so pay attention and you might win an authentic specialty of Chef Bren Herrera to take home with you AND 10% off your next Harris & Clark purchase. Great drinks, delicious Latin cuisine and prizes. How much more motivation could you need? The event is from 7:30pm-9pm and is $25 per person. For more information or to make a reservation please call Harris & Clark at 770.463.6000.
Check out great recipes and more fabulous food talk at Chef Bren’s website at http://www.flanboyanteats.com


4 comments so far

  1. Personal Chef on

    I highly encourage all who are able, to attend this function. This chef is the very best around, and this is a great way to kick of Hispanic Heritage Month. Hope to see all of you there!

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  4. […] The class went so well I landed 2 gigs for the holidays and got invited to come back this weekend to teach another 2-hour class in celebration of Hispanic Heritage Month! If you live in the Atlanta area and are interested in attending the class or just in need of an out-of-city experience, visit Harris & Clarks’ website here: […]

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